Table to Table Newsletter The Heat is On
June 2005

Greetings,

In this issue, Table to Table is proud to announce the record-breaking success of its spring fundraising events, which brought in more than $300,000. At a delivery cost of only 11 cents per meal, this money will go far in the fight against the growing problem of hunger in our community.

We would like to thank everyone involved for their generous contributions, including guests who attended, chefs who regaled us with exquisite cuisine, participants in the auctions (both donors and purchasers), and our many dedicated volunteers who worked for months to plan and execute these events.

If you were unable to attend this year, please consider joining us in 2006. Also, be on the lookout for other exciting events being planned in the future.

in this issue

Donor Focus: Beyond Juice

Owner Peter Hosek describes Beyond Juice in Englewood as a "healthy food café catering to customers who watch what they eat in terms of nutritional value and/or calories." Beyond Juice opened a little more than a year ago in April, 2004, but Hosek sought out Table to Table even prior to opening because of his strong conviction that no fresh food should go to waste while there are hungry people who will appreciate it. Hosek enjoys working with Table to Table, and Table to Table appreciates and admires Beyond Juice's commitment to helping those in need.

12-14 Engle Street
Englewood, NJ 07631
Phone: 201-227-7575
Email: englejuice@yahoo.com


Recipient Focus: Good Shepherd Mission - Paterson

The Good Shepherd Mission is an alcohol and drug rehabilitation center and shelter for homeless men. In addition to ministering to more than 35 men enrolled in its nine-month discipleship program (which boasts a recent graduation rate of 95%), the Mission provides shelter, clothing, food and counseling, as needed. An innovative "porch ministry" allows neighbors to select what they need from food placed daily on the Mission's porch. Table to Table is proud to help supplement the "spiritual sustenance" provided by the Mission with much-needed physical sustenance in the form of fresh and nutritious food delivered regularly to the Mission.

Good Shepherd Mission
336 Broadway, Paterson
973-742-9244


What's Going On?

Junior Woman's Club of Ridgewood

The Junior Woman's Club of Ridgewood once again selected Table to Table as a recipient of a portion of the proceeds from its 2005 fundraising efforts to benefit local charities. This year's donation was designated by the Club to pay for fuel costs for our vehicles for a four-month period. Tricia Mueller, the Club's President and Charity Research Chairperson, along with Treasurer Kelly Gioia presented the check to Table to Table volunteer Barbara Borys at the Club's annual meeting and luncheon in May.



Things are Cookin' at Whole Foods

What better way to begin a summer weekend than by enjoying a deliciously grilled meal? Whole Foods (at 905 River Road in Edgewater) is planning a grilling event to benefit Table to Table (date to be determined shortly). Whole Foods chefs will grill a special menu for outdoor dining at their spectacular location overlooking the NYC skyline, or in the privacy of your own home. All proceeds will be donated to Table to Table. If you're interested in supporting this event while enjoying a delicious dinner and helping to feed those who are less fortunate, please call (201) 444-5500 or send an e-mail to iisaacs@tabletotable.org.


Did You Know?

While on average one of the wealthiest states in the nation, there are many areas in Northeast New Jersey in which the poverty level far surpasses the national average.


Featured Recipe: Village Green's Burger "Deluxe"

Fire up the grill and serve Dad a burger like none he's ever tasted before! Truffle mayonnaise, foie gras, and caramelized Vidalia onions will make this a Father's Day he's not likely to forget.


Spring Events Raise Record-Breaking Amount for
Table to Table

Whoever said "Too may cooks spoil the broth" never attended one of Table to Table's spring food and wine events. The Chefs Gala on May 4, 2005 and The Great Grill and Pig Out on May 17, 2005 raised more than $300,000, surpassing last year's record amount of $283,000.

By Tracy A. Politowicz

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